{"id":5833,"date":"2010-10-21T10:51:58","date_gmt":"2010-10-21T15:51:58","guid":{"rendered":"http:\/\/brocku.ca\/brock-news\/?p=5833"},"modified":"2010-10-25T14:17:02","modified_gmt":"2010-10-25T19:17:02","slug":"soups-dished-out-for-a-good-cause","status":"publish","type":"post","link":"https:\/\/brocku.ca\/brock-news\/2010\/10\/soups-dished-out-for-a-good-cause\/","title":{"rendered":"Soups dished out for a good cause"},"content":{"rendered":"
\"Douglas

Douglas Kneale and Mike McCallum serve up the winning roasted sweet potato and pear soup at the United Way Souper Star Lunch.<\/p><\/div>\n

Five chefs duked it out, but in the end, there could only be one winner \u2014 Mike McCallum with his roasted sweet potato and pear soup.<\/p>\n

The Sodexo chef and his celebrity guest chef, Dean of Humanities Douglas Kneale, received the most votes for best soup from those attending the 2010 Souper Star Lunch on Oct. 20. The annual event benefits Brock\u2019s United Way campaign<\/a>.<\/p>\n

Brock’s campaign goal this year is $112,000. The 2010 campaign goal for the United Way of St. Catharines and District is $3.1 million.<\/p>\n

\u201cThe United Way is not just about dollars. It\u2019s about the people, and most of all, it\u2019s about the community,” said Valerie Jaeger, 2010 campaign chair for the United Way of St. Catharines and District, at the lunch.<\/p>\n

The lunch featured the following soups:<\/p>\n