The wines have been selected and Ontario\u2019s top winemakers are ready to pour their favourites at the 31st annual Cuv\u00e9e Grand Tasting in Niagara Falls this Saturday, March 23.<\/p>\n
Organized by Brock University\u2019s Cool Climate Oenology and Viticulture Institute (CCOVI), the Cuv\u00e9e Grand Tasting takes place at Scotiabank Convention Centre and is expected to be another sold-out affair. The event is the largest celebration of VQA wine of its kind and highlights the $4.4-billion Ontario wine industry.<\/p>\n
\u201cWe\u2019ll have 48 Ontario VQA wineries on hand this year pouring two of their winemakers\u2019 favourite wines, plus local chefs preparing their signature dishes at live cooking stations,\u201d said Cuv\u00e9e manager Barb Tatarnic. \u201cNew this year, guests can experience Cuv\u00e9e using augmented reality with the LifeAR mobile application, developed by students from Brock, allowing them to view which wineries are represented, what they\u2019re pouring and even purchase wine online at the Grand Tasting.\u201d<\/p>\n
Cuv\u00e9e provides future grape growers and winemakers the chance to interact directly with key industry players.<\/p>\n
Proceeds from the event support the Cuv\u00e9e Legacy Fund, which was established to fund industry-driven research initiatives and scholarships for students. More than $122,000 has been generated since CCOVI took the lead in organizing the event four years ago.<\/p>\n
\u201cWinning that scholarship meant all my hard work for the past three-and-a-half years came together,\u201d said Nick Pappas (BSc\u201918), who won the Cuv\u00e9e Award for Academic Excellence in 2018. \u201cIt is great to win a scholarship, but to win one in the industry you are entering is amazing. That money helped me finish off the last couple of courses at Brock and having that award on a resum\u00e9 is just amazing.\u201d<\/p>\n
Champions in the province\u2019s grape and wine industry will also be showcased at the event, including the Cuv\u00e9e Vineyard of Excellence and Winemaker of Excellence awards, along with the Tony Aspler Award of Excellence.<\/p>\n
The Grand Tasting is followed by the Apr\u00e8s Cuv\u00e9e after party, which features live music from the Associates, Icewine, sparkling wine, cider and local craft beer.<\/p>\n
The Cuv\u00e9e en Route passport program will extend the wine celebration all weekend long running from March 22 to 24 at participating wineries across Niagara. A complete list of participating wineries at the Grand Tasting and en Route can be found at cuvee.ca<\/a><\/p>\n Tickets, which include both the Saturday night Grand Tasting and the en Route passport, are available online at cuvee.ca\/tickets<\/a> for $200 per person. Tickets for the en Route passport only are $30.<\/p>\n VIDEO: Student scholarship winners talk about how proceeds from the Cuv\u00e9e wine weekend support grape and wine scholarships and research initiatives<\/strong><\/em><\/p>\n