{"id":44464,"date":"2017-04-12T14:16:25","date_gmt":"2017-04-12T18:16:25","guid":{"rendered":"https:\/\/brocku.ca\/brock-news\/?p=44464"},"modified":"2019-02-28T13:45:06","modified_gmt":"2019-02-28T18:45:06","slug":"more-of-the-worlds-grape-and-wine-insiders-are-coming-to-niagara","status":"publish","type":"post","link":"https:\/\/brocku.ca\/brock-news\/2017\/04\/more-of-the-worlds-grape-and-wine-insiders-are-coming-to-niagara\/","title":{"rendered":"More of the world\u2019s grape and wine insiders are coming to CCOVI"},"content":{"rendered":"

Charles B\u00e9nard is close to the wine industry, but far from home. His parents manage the Champagne B\u00e9nard-Pitois<\/a> vineyard and winery in France, and B\u00e9nard himself is a second-year student at AgroSup Dijon<\/a>, the French national institute for food and agronomic sciences.<\/span><\/p>\n

But for his internship he chose to come to Canada, specifically to Brock University\u2019s grape and wine research centre, the Cool Climate Oenology and Viticulture Institute (CCOVI).<\/p>\n

<\/u>B\u00e9nard feels a CCOVI internship will further his knowledge about the sector, and says being exposed to research at Brock will advance his career goal of working in the grape and wine industry.<\/p>\n

\u201cBrock and CCOVI works a lot on wines, and since I am from Champagne, I didn\u2019t see a lot of different methods [at home],\u201d he said. \u201cI saw that Canada makes a lot of wines with different grapes, so I said it would be great to observe this in another country with different methods than in Champagne.\u201d<\/p>\n

The young French national is a sign of the times.<\/p>\n

Google the name Denis Bunner, and the Deputy Cellar Manager from France\u2019s renowned Bollinger Champagne pops up in blogs, articles and conference notes from South Africa to Britain to Finland.<\/p>\n

You can now add Canada to that list. Bunner visited the Brock campus this month for the Shaping Bubbles seminar, where 50 Canadian winemakers gathered to hear European industry leaders talk shop about Champagne, Prosecco and other production methods of sparkling wine.<\/p>\n

The event, sponsored and organized by Nuance Winery Supplies, was part of a growing calendar of industry events held at CCOVI that attract Canadian and global speakers and students who, in turn, grow its reputation as a hub for grape and wine education and research.<\/p>\n

CCOVI draws experts from places like Australia, Germany and France to host workshops, contribute to discussions or participate in seminars. Even the annual CCOVI Lecture Series has a global audience, with more than 1,100 viewers from 43 different countries logging on in recent years to stream the lectures online. Similarly, events like CCOVI\u2019s 2014 Ontario Sparkling Wine Symposium drew international speakers and 120 attendees.<\/p>\n

Last summer, CCOVI\u2019s rising profile also helped Canada\u2019s first-ever successful bid to host the International Cool Climate Wine Symposium. The event, which will be held at Brock in 2020, take place every four years and attracts hundreds of grape and wine researchers, trade professionals and media from wine regions around the world.<\/p>\n

At the Shaping Bubbles seminar, Bunner \u2014 who split keynote duties with Italian winemaker and industry consultant Marcello Galetti \u2014 welcomed the opportunity to share his decades-old practices with a Canadian audience, but says he also learned a few things from the industry here in Ontario.<\/p>\n

\u201cI have a culture of sharing knowledge and craftsmanship,\u201d said Bunner, \u201cand I think it\u2019s interesting to show people another way of doing things.<\/p>\n

\u201c(But) it was also very interesting to see how you prevent frost in your country and the different products you can have. You are in a good climate position to produce sparkling wines, you have this freshness and fineness \u2014 which are important for sparkling wines.\u201d<\/p>\n

Sparkling wine is hugely popular with consumers, and the Shaping Bubbles seminar examined how Canadian products are pushing their way into the spotlight. While famous names like Champagne and Prosecco still command a large share of retail shelf space, domestic brands are rivalling the Europeans. In Ontario, overall sales of Ontario VQA sparkling wines are up 13 per cent over last year, and Vintage VQA sparkling wine sales have increased by a remarkable 25 per cent.<\/p>\n

In this era of new market opportunities, Thierry Lemaire, who owns the Canadian company Nuance Winery Supplies, sponsored\u00a0the Shaping Bubbles seminar, brought in the speakers and worked with CCOVI senior oenologist Belinda Kemp, who prepared a presentation analyzing the rise of Ontario sparkling wines.<\/p>\n

Lemaire said CCOVI has a \u201c<\/strong>major place in the wine industry in Ontario and in Canada,\u201d which made Brock an ideal venue for hosting international speakers of this calibre.<\/p>\n

\u201cCCOVI is the natural place where people come with questions,\u201d he said. \u201cThey are centred in the industry, and a lot is happening here. People recognize that, and they want to be a part of that.\u201d<\/p>\n

\"CCOVI\"<\/a>

Keynote speakers Denis Bunner, left, and Marcello Galetti at the sparkling wine seminar held recently at CCOVI this month.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Charles B\u00e9nard is close to the wine industry, but far from home. His parents manage the Champagne B\u00e9nard-Pitois vineyard and winery in France, and B\u00e9nard himself is a second-year student at AgroSup Dijon, the French national institute for food and agronomic sciences.<\/p>\n","protected":false},"author":55,"featured_media":44465,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3319,4052,41,1,4,5],"tags":[5172,855,5171],"_links":{"self":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/44464"}],"collection":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/comments?post=44464"}],"version-history":[{"count":4,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/44464\/revisions"}],"predecessor-version":[{"id":56445,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/44464\/revisions\/56445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/media\/44465"}],"wp:attachment":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/media?parent=44464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/categories?post=44464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/tags?post=44464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}