{"id":37978,"date":"2016-03-09T11:57:27","date_gmt":"2016-03-09T15:57:27","guid":{"rendered":"http:\/\/brocku.ca\/brock-news\/?p=37978"},"modified":"2016-03-09T11:57:27","modified_gmt":"2016-03-09T15:57:27","slug":"grape-and-wine-celebration-toasts-top-promoters","status":"publish","type":"post","link":"https:\/\/brocku.ca\/brock-news\/2016\/03\/grape-and-wine-celebration-toasts-top-promoters\/","title":{"rendered":"Grape and wine celebration toasts top promoters \u00a0"},"content":{"rendered":"

As part of the Cuv\u00e9e 2016 weekend, which celebrates excellence in Ontario winemaking, seven individuals were recognized for their contributions to growing and promoting the province\u2019s grape and wine industry.<\/span>\u00a0<\/span><\/p>\n

The winners were revealed at a VIP awards ceremony prior to the sold-out 28th annual Cuv\u00e9e Grand Tasting held Friday, March 4 at the Scotiabank Convention Centre. Organized by Brock University\u2019s Cool Climate Oenology and Viticulture Institute (CCOVI), the event is one of the largest celebrations of VQA wine, showcasing each winemaker\u2019s favourite selection to a crowd of 800 guests.<\/span>\u00a0<\/span><\/p>\n

The Tony Aspler Cuv\u00e9e Award of Excellence was presented to viticulturist Lloyd Schmidt, for advancing viticulture in Ontario by accessing the best vinifera varietals from nurseries around the world and fighting bureaucracy to do it.<\/span><\/p>\n

Father and son grape growers Howard and Wes Lowrey from St. David\u2019s were honoured with the Cuv\u00e9e Vineyard of Excellence Award sponsored by BASF Canada Inc. The 2016 category was best red vinifera and the Lowrey\u2019s were recognized for their Cabernet Sauvignon vineyard. The winner is chosen by an expert panel that makes field visits throughout the growing season to monitor quality.<\/span><\/p>\n

\"Cuv\u00e9e

Cuv\u00e9e Vineyard of Excellence Winners: left to right, Grape Growers of Ontario Matthias Oppenlaender, Wes Lowrey, Howard Lowrey, Julia Harnal, BASF Canada Inc.<\/p><\/div>\n

The 2016 VQA Promoter Award winners were also announced at Cuv\u00e9e, with the awards to be presented formally Saturday, April 2 at CCOVI\u2019s Experts Tasting held at Brock University. The awards acknowledge individuals who celebrate, through promotion and\/or education, the Ontario VQA wine industry with unselfish enthusiasm, constructive input and unsolicited promotion.<\/span><\/p>\n

The 2016 VQA Promoter Award winners in each category are:<\/span><\/p>\n

\u2022\u00a0<\/span>Education: Peter Blakeman, program co-ordinator for culinary programs, Niagara College<\/span><\/p>\n

\u2022\u00a0<\/span>Hospitality: Greg Elmhirst, general manager Elmhirst Resort<\/span><\/p>\n

\u2022\u00a0<\/span>LCBO: Nina Hofer, product consultant, LCBO store 522<\/span><\/p>\n

\u2022\u00a0<\/span>Promoter-at-Large: Norman Hardie, owner and winemaker Norman Hardie<\/span><\/p>\n

\u2022\u00a0<\/span>Lifetime Achievement: Peter Gamble, winemaker and consultant<\/span><\/p>\n

Proceeds from the Cuv\u00e9e Grand Tasting go to support the Cuv\u00e9e Legacy Fund established after the 2015 event. The fund has already awarded $15,000 in academic scholarships and contributed $13,000 toward industry-driven research projects. At the awards ceremony, the 2015 scholarships were also handed out.<\/span>\u00a0<\/span><\/p>\n

Awarded were the following Brock students:<\/span><\/p>\n

\u2022\u00a0<\/span>Cuv\u00e9e Hosting Award for Academic Excellence ($5,000): Damien Espinase Nandorfy, fourth-year Oenology and Viticulture Student<\/span><\/p>\n

\u2022\u00a0<\/span>Cuv\u00e9e Award for Academic Excellence ($2,500): Sebastien Savard, third-year Oenology and Viticulture Student<\/span><\/p>\n

\u2022\u00a0<\/span>Cuv\u00e9e Award for Academic Excellence ($2,500): Emilie Jobin Poirier, Certificate in Grape and Wine Technology<\/span><\/p>\n

\u2022\u00a0<\/span>Cuv\u00e9e Graduate Scholarship ($5,000): Jennifer Kelly, PhD candidate Biotechnology<\/span><\/p>\n

\"Student

Student award winners: The Cuv\u00e9e 2015 scholarships were awarded at the event to (left to right) Jennifer Kelly, Emilie Jobin Poirier, Damien Espinase Nandorfy and Sebastien Savard.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

As part of the Cuv\u00e9e 2016 weekend, which celebrates excellence in Ontario winemaking, seven individuals were recognized for their contributions to growing and promoting the province\u2019s grape and wine industry. <\/p>\n","protected":false},"author":21,"featured_media":37984,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3319,1],"tags":[855,3905,3907,3906,856],"_links":{"self":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/37978"}],"collection":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/comments?post=37978"}],"version-history":[{"count":1,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/37978\/revisions"}],"predecessor-version":[{"id":37985,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/37978\/revisions\/37985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/media\/37984"}],"wp:attachment":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/media?parent=37978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/categories?post=37978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/tags?post=37978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}