{"id":37610,"date":"2016-02-09T12:50:39","date_gmt":"2016-02-09T16:50:39","guid":{"rendered":"http:\/\/brocku.ca\/brock-news\/?p=37610"},"modified":"2017-07-04T16:17:45","modified_gmt":"2017-07-04T20:17:45","slug":"two-brock-professors-renew-their-canada-research-chair","status":"publish","type":"post","link":"https:\/\/brocku.ca\/brock-news\/2016\/02\/two-brock-professors-renew-their-canada-research-chair\/","title":{"rendered":"Two Brock professors renew their Canada Research Chair"},"content":{"rendered":"<p><span class=\"page-intro dropcap\">The next time you take a tea break, try sipping on a cup of rooibos. Originating from the red bush plant in South Africa, caffeine-free rooibos contains bioactives that stimulate bone cells to produce more bone mineral.<\/span><\/p>\n<p>In fact, these bioactives \u2013 called flavonoids \u2013 that are present in rooibos promote bone formation in cell cultures, as kinesiology professor Wendy Ward and her team observed in their lab experiments.<\/p>\n<p>\u201cWith our aging population, prevention strategies against osteoporosis-related fractures are needed to reduce mortality and help individuals lead healthy, active lives,\u201d she explains.<\/p>\n<p>Last year, she and her team published a review on <a href=\"http:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/10408398.2014.1001019\" target=\"_blank\" rel=\"noopener noreferrer\">tea and bone health\u00a0<\/a>and found that most studies show drinking tea is associated with higher bone mineral density \u201cbut that the relationship with osteoporosis\u2013related fracture remains uncertain.<\/p>\n<p>\u201cNone of these studies have included rooibos so we are excited about our favourable findings and will continue to study its effects,\u201d says Ward.<\/p>\n<p>This is one of several discoveries Ward made during her first term as a Canada Research Chair in Bone and Muscle Development.<\/p>\n<p>The federal government announced Feb. 9 that it would be renewing her and biologist Vincenzo DeLuca as Canada Research Chairs.<\/p>\n<p>Ward\u2019s research investigates how nutrients or bioactives in food regulate bone growth and strength. The long-term goal is to develop nutritional strategies that prevent bone loss, preserve bone structure and reduce the risk of fractures due to bone weakness.<\/p>\n<p>Ward\u2019s research focuses on two key stages of the lifespan: how early-life diet \u2018programs\u2019 bones to reach their maximum strength and density, called \u201cpeak bone mass,\u201d an important factor in osteoporosis prevention or mitigation; and how bone deterioration in older adults can be prevented or reduced through dietary strategies.<\/p>\n<p>A third focus is studying how a <a href=\"https:\/\/brocku.ca\/brock-news\/2016\/01\/brock-research-shows-fruits-vegetables-may-help-us-heal-after-gum-surgery\/\" target=\"_blank\" rel=\"noopener noreferrer\">nutritious diet may help people to heal from gum surgery.<\/a><\/p>\n<p class=\"p1\"><span class=\"s1\">Ward is a guest on Brock University\u2019s latest <a href=\"https:\/\/brocku.ca\/brock-news\/2016\/02\/podcast-how-do-we-boost-healthy-eating-in-niagara\/\" target=\"_blank\" rel=\"noopener noreferrer\">podcast: How do we boost healthy eating in Niagara?<\/a> In it, she shares insights about nutrition and health arising out of her research.<\/span><\/p>\n<p>Biology professor Vincenzo DeLuca\u2019s research examines how plants naturally produce medicinally valuable alkaloid drugs in specialized \u201ccell factories\u201d by identifying the biosynthetic pathways and genes involved.<\/p>\n<p>These cell factories receive basic materials such as sugars and amino acids derived from photosynthesis in other cells and combine them in such a way as to bring about medicinal alkaloid biosynthesis \u201cin an elegant and unique set of biological processes,\u201d says DeLuca.<\/p>\n<div id=\"attachment_15424\" style=\"width: 310px\" class=\"wp-caption alignright\"><img aria-describedby=\"caption-attachment-15424\" decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-15424\" src=\"https:\/\/brocku.ca\/brock-news\/wp-content\/uploads\/2012\/03\/vince-d-300x225.jpg\" alt=\"Vincenzo DeLuca\" width=\"300\" height=\"225\" \/><p id=\"caption-attachment-15424\" class=\"wp-caption-text\">Vincenzo DeLuca<\/p><\/div>\n<p>Throughout his first two terms as Canada Research Chair, DeLuca developed methods that sped up the identification of an impressive number of genes responsible for cell-specific biosynthesis and accumulation of medicinal drugs as well as some of the complex biological mechanisms that control their toxicity.<\/p>\n<p>DeLuca conducted his experiments with the Madagascar periwinkle (<em>Catharanthus roseus<\/em>) and a number of other medicinal plants, which led to the discoveries that will soon be used in the manufacture of anti-cancer drugs.<\/p>\n<p>\u201cThese fundamental technological achievements with the Madagascar periwinkle have greatly enhanced our ability to discover the secrets of how plants make thousands of related biologically active small molecules,\u201d he says.<\/p>\n<p>These discoveries as well as others around the globe are now being developed to produce new medicines, aromas, flavours and colourants, as well as new environmentally friendly and sustainable natural products that will protect plants against different plant pathogens.<\/p>\n<p>Towards the end of his term, DeLuca transferred multiple pathway genes from the Madagascar periwinkle into yeast that now accumulates valuable new medicinal alkaloids.<\/p>\n<p>\u201cThe rapid identification of plant pathways and transferring them to yeast is revolutionizing our ability to create new, more effective and environmentally friendly small molecules for humanity,\u201d DeLuca explains.<\/p>\n<p>DeLuca joined Brock in 2001 from the biotech giant Novartis, in North Carolina\u2019s Research Triangle, where he studied cellular processes and why plants produce unique natural products as a result of gene mutation.<\/p>\n<p>Ward arrived at Brock in 2011 from the Faculty of Medicine at the University of Toronto, where she first established her research program investigating the role of foods and food components for supporting bone health throughout the lifespan. During this time Ward received tenure and was a recipient of a Future Leader Award from the International Life Sciences Institute.<\/p>\n<p>The <a href=\"http:\/\/www.chairs-chaires.gc.ca\/home-accueil-eng.aspx#\" target=\"_blank\" rel=\"noopener noreferrer\">Canada Research Chair program<\/a> invests around $265 million per year to attract and retain some of the world\u2019s most accomplished and promising minds in the fields of engineering and the natural sciences, health sciences, humanities, and social sciences.<\/p>\n<p>\u201cI am very grateful for the resources that have been made available by the Canada Research Chair and other funding programs,\u201d says DeLuca. \u201cThese have been crucial for the productivity of our research group and for the training of wonderful young researchers, many of whom are now working in productive careers.\u201d<\/p>\n<p>\u201cMy research team has had a productive term and I am grateful for the efforts of my trainees,\u201d Ward says of her first term as Canada Research Chair. \u201cIt is rewarding to mentor and work with these bright minds who will be our future leaders in health related fields,\u201d<\/p>\n<p>Brock University holds eight Canada Research Chairs. The other six are: Stephen Cheung, CRC in Environmental Ergonomics; Janet Conway, CRC in Social Justice; Andrea Doucet, CRC in Gender, Work and Care; Tom\u00e1\u0161 Hudlick\u00fd, CRC in Biocatalysis; Ping Liang, CRC in Genomics and Bioinformatics; and Jennifer Rowsell, CRC in Multiliteracies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The next time you take a tea break, try sipping on a cup of rooibos. Originating from the red bush plant in South Africa, caffeine-free rooibos contains bioactives that stimulate bone cells to produce more bone mineral.<\/p>\n","protected":false},"author":20,"featured_media":37611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[36,3319,1,5],"tags":[423,5505,3804,1516],"_links":{"self":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/37610"}],"collection":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/comments?post=37610"}],"version-history":[{"count":4,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/37610\/revisions"}],"predecessor-version":[{"id":37626,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/37610\/revisions\/37626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/media\/37611"}],"wp:attachment":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/media?parent=37610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/categories?post=37610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/tags?post=37610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}