{"id":15423,"date":"2012-03-02T10:29:51","date_gmt":"2012-03-02T15:29:51","guid":{"rendered":"http:\/\/brocku.ca\/brock-news\/?p=15423"},"modified":"2020-03-05T09:46:40","modified_gmt":"2020-03-05T14:46:40","slug":"deluca-discussing-icewine-in-next-ccovi-lecture","status":"publish","type":"post","link":"https:\/\/brocku.ca\/brock-news\/2012\/03\/deluca-discussing-icewine-in-next-ccovi-lecture\/","title":{"rendered":"DeLuca discussing Icewine in next CCOVI lecture"},"content":{"rendered":"
\"Vincenzo

Vincenzo DeLuca<\/p><\/div>\n

Vincenzo DeLuca will give the latest talk in the annual Cool Climate Oenology and Viticulture<\/a> (CCOVI) lecture series.<\/p>\n

DeLuca<\/a>, a Biological Sciences professor, will give the lecture \u201cIcewine grapes are biochemically active between September and harvest.\u201d He will speak on Wednesday, March 7 at 3 p.m. in H313. Admission is free and everyone is welcome.<\/p>\n

The lecture will be also be broadcast live at brocku.ca\/ccovi<\/a>.<\/p>\n

Other upcoming lectures:<\/p>\n

Wendy McFadden-Smith<\/strong>
\nTender fruit and grape integrated pest management specialist, Ontario Ministry of Agriculture, Food and Rural Affairs
\n“What we’ve learned about sour rot: An update on research”
\nWednesday, March 14<\/p>\n

Ralph Brown<\/strong>
\nProfessor, School of Engineering, University of Guelph
\n“New tools to fine-tune quality harvests”
\nWednesday, March 21<\/p>\n

Jim Willwerth<\/strong>
\nViticulturist, Brock University
\n“Beating the cold: Best viticulture practices to maximize hardiness”
\nWednesday, March 28<\/p>\n

George van der Merwe<\/strong>
\nAssociate professor of Molecular and Cellular Biology, University of Guelph
\n“Getting started: Adaptation of wine yeast to early fermentation stress”
\nWednesday, April 4<\/p>\n

Jeffrey Stuart<\/strong>
\nAssociate professor of Biological Sciences, Brock University
\n“Investigating resveratrol’s anti-cancer and neuroprotective effects”
\nWednesday, April 18<\/p>\n

Don Cyr<\/strong>
\nAssociate professor of Finance, Brock University
\n“A cost-benefit analysis of entering and exiting vineyard operations in Niagara: 1997- 2010”
\n(Co-authored by Chris Simes as part of OEVI undergraduate thesis)
\nWednesday, April 25<\/p>\n

Download a brochure<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vincenzo DeLuca will give the latest talk in the annual Cool Climate Oenology and Viticulture (CCOVI) lecture series.<\/p>\n","protected":false},"author":1,"featured_media":15424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[54],"tags":[61],"_links":{"self":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/15423"}],"collection":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/comments?post=15423"}],"version-history":[{"count":3,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/15423\/revisions"}],"predecessor-version":[{"id":64457,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/posts\/15423\/revisions\/64457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/media\/15424"}],"wp:attachment":[{"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/media?parent=15423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/categories?post=15423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brocku.ca\/brock-news\/wp-json\/wp\/v2\/tags?post=15423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}