In recent media appearances, Brock experts discussed how new legislation will impact Ontario’s education system, changes to sports betting, potential benefits of fermented herbs and the perks of being kind. The benefits that the Cool Climate Oenology and Viticulture Institute’s (CCOVI) expanded Canadian Wine Library brings to wine tasters, educators and researchers was also featured in the media.<\/p>\n
Brock U opens a treasure-chest of wines:<\/strong> Taylor MaGee, Operations Coordinator and wine cellar manager, spoke to University Affairs<\/a> about CCOVI’s recently relaunched Canadian Wine Library.<\/p>\n Bill 33 has passed. Will it open the door to charter schools in Ontario?:<\/strong> Assistant Professor of Educational Studies Michael Mindzak spoke to the Ottawa Citizen<\/em><\/a> about the potential expansion of the charter school system in Canada.<\/p>\n Has sports gambling reached a tipping point?<\/strong> Associate Professor of Sport Management Michael Naraine spoke to CHCH News<\/a> and News Talk 980 CKNW<\/a> about the evolution of sports betting.<\/span><\/p>\n Herbs show potential as natural fertilizer: Brock-industry research:<\/strong> Associate Professors of Chemistry Dustin Duncan and\u00a0Vaughn Mangal’s research testing a fermented herb blend to boost plant growth and food production was featured in Farms.com<\/a>.<\/span><\/p>\n