||Science and Society II
||Introduction to interrelationships between science, technology and society. Topics include the nature of science and technology, genetic engineering, pharmaceutical industry and food additives.
||Lectures, 3 hours per week; seminar, 1 hour alternate weeks.
||for non-science majors. Co-ordinated through the Department of Chemistry.
||Completion of this course will replace previously assigned grade and credit obtained in SCIE 1F30.