Course Information
Course Code OPER 2P91
Course Title Operations Management
Description Improving efficiency and quality in organizations. Service and product design, process design, managing technology, capacity planning, facility location and design, resource planning, inventory management, scheduling, improving productivity, managing quality and various tools for decision-making.
Course Format Lectures, case discussion, 3 hours per week.
Restrictions open to BAcc, BBA, BCB and combined Business majors. In the Fall Term open to BAcc and BAcc Co-op majors and in the Winter Term open to BBA and BBA Co-op majors until date specified in Registration guide.
Prerequisite(s) ACTG 1P12 or 2P12; ITIS 1P97
Exclusions Completion of this course will replace previous assigned grade and credit obtained in OPER 2P51.