Minor in Oenology and Viticulture

Students in other disciplines may obtain a Minor in Oenology & Viticulture by successfully completing the specified program of courses (4 credits total).

Program of study
Students must maintain a minimum 70 per cent average in the courses listed below to continue in the minor program. Please note that all prerequisites to these courses must also be satisfied.

Required Courses

• OEVI 1P20: Introduction to Wines [1]
• OEVI 2P45: Cultural Practices [2] 
• OEVI 2P99: Grapevine Biology [3] 
• OEVI 3P21: Wine Processing and Equipment [4] 
• OEVI 3P25: Wine Chemistry [5] 
• OEVI 3P98: Wine Microbiology [6] 
• OEVI 4P20: Sensory Evaluation of Wine [7] 
• OEVI 4P30: Grape Pest Management [8]