Published on Brock University (http://brocku.ca)
ESRC researcher, Gary Pickering and five colleagues have written a paper in a new book titled "Sustainability Today". This paper focuses on sustainability in the wine industry and was presented at the Food and Environment 2011 Conference in the UK.
Paper reference: Pickering, G., Glemser, E. J., Hallett, R. Inglis, D., McFadden-Smith, W and Ker, K. (2012). Good bugs gone bad: Coccinellidae, sustainability and wine. IN C.A. Brebbia (ed) Sustainability Today. WIT Press, Southampton, 239-251. ISBN: 978-1-84564-652-3
To learn more about ESRC, please visit our website: http://www.brocku.ca/environmental-sustainability-research-centre