Published on Brock University (http://brocku.ca)
The banquet will be held on Saturday, May 26 at Ravine Vineyard Estate Winery located in the heart of Niagara's wine country in the village of St. David's, a 20 minute drive from St. Catharines. Return transportation will be provided for all conference participants to attend the reception preceding the banquet (from 6:30 to 7:30 p.m.), as well as for those registered for the banquet itself. Please register for the banquet ($50/person) when you complete the on-line registration for the conference which will be available as of February 21, 2012.
Banquet Menu: The Vineyard
Baked Potato Foccacia and Roasted Garlic, Herb and Honey Pizza
Grilled Tomato, Corn, Arugula and Braised Leek Pasta
Gummi’s Garden Salad and Fresh Tomato Vinaigrette
Grilled Marinated Vegetable Skewers with Sweet Basil Pesto
Seasonal Fruit Tart
Glass of Wine
Coffee & Tea
Please note that the menu for the banquet is subject to change due to seasonal availability. If you have food allergies the staff at Ravine should know about, please inform the conference organizers when you register for the banquet.