Brock professors use pies to raise dough for a good cause

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Brock professors use pies to raise dough for a good cause

Published on March 06 2014


Five Brock University professors used pies to raise dough for a good cause. Jamie Mandigo, Larkin LaMarche, Craig Tokuno, David Gabriel and Phillip Sullivan each took a whipped cream pie in the face as part of the Department of Kinesiology’s student council’s goal to raise $600 for the Brock Niagara Penguins.

Read the full story in the Brock News.

Brock professors use pies to raise dough for a good cause

Foundation of Movement Studies student Jessica Heyda paid $5 to pie Prof. Jamie Mandigo as part of a fundraiser.