Dr. Margaret Cliff

Dr. Margaret Cliff

CCOVI Professional Affiliate
Research Scientist,
Agriculture and Agri-Food Canada, Agriculture Pacific Agri-Food Research Centre (PARC), Summerland, BC
Phone: 250-494-6365
Fax: 250-494-0755
 
Education
B.Sc. Agr, Food Science, University of British Columbia, Vancouver, BC
M.S. Food Science, Enology & Viticulture, University of California, Davis, California, U.S.A.
Ph.D. Food Science, Sensory Evaluation, University of Missouri, Columbia, Missouri, U.S.A.
 
Research
Wine science; wine quality; sensory, flavour and taste research
 
Selected Publications and Presentations
  • Cliff, M.A. and King, M.C. 2009. Influence of serving temperature and wine type on perception of ethyl acetate and 4-ethyl phenol in wine. Journal of Wine Research, 20(1), pp. 45-52. 
  • Cliff, M.A. and Stanich, K. How to enhance your wine flavour assessment skills. BC Wine Grape Growers Conference. Penticton BC July 20-22, 2009.
  • Bowen, P.A., Usher, K.B., Lowery, D.T., Neilsen, G.H., Sholberg, P.L., O'Gorman, D.T., and Cliff, M.A. 2008. Sustainable production of high quality wine grapes. Annual Report, AAFC Pacific Agri-Food Research Centre, Agassiz and Summerland, BC. 
  • Cliff, M.A. and Stanich, K. BC-VQA Judge Training Workshop Pacific Agri-Food Research Centre, Summerland, BC Dec. 9-11, 2008.
  • Husnik, J. Delaquis, P., Cliff, M.A. and VanVuuren, H. 2007. Functional analysis of the malolactic wine yeast ML-01. Am. J. Enol Vit. 58:42-52.
  • Cliff, M.A., King, M. and Schlosser, J. 2007 Anthrocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines. Food Research International. 40:92-100.
     
Dr. Margaret Cliff

Clicky